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Yeats Country Pancakes with Citrus Syrup

A real treat - warm pancakes fresh off the pan.

Yeats Country Pancakes with Citrus Syrup

4

Ingredients

  • Pancakes
  • 250ml - 300ml Milk
  • 225g Self Raising Flour
  • 60g Castor Sugar
  • 2 Eggs

  • Syrup
  • 150g Castor Sugar
  • 75ml Water
  • 1 Lemon or Orange or Lime

Directions

  • Mix flour and sugar in a bowl. Beat eggs & milk.
  • Make a 'well' in the flour & gradually add liquid stirring continually to avoid lumping.
  • Spoon into greased pan - not too hot, cook for 1 - 2 mins each side.
  • Keep warm until serving.
  • To prepare the syrup, bring water & sugar to the boil, reduce heat and allow to simmer until a pouring sauce consistency is achieved, add the zest and juice of your chosen citrus fruit.

Serving Suggestions

Serve pancakes immediately with the citrus syrup on the side.

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