Yeats Country Pancakes with Citrus Syrup

Ingredients

• Pancakes
• 250ml - 300ml Milk
• 225g Self Raising Flour
• 60g Castor Sugar
• 2 Eggs


• Syrup
• 150g Castor Sugar
• 75ml Water
• 1 Lemon or Orange or Lime

Directions

• Mix flour and sugar in a bowl. Beat eggs & milk.
• Make a 'well' in the flour & gradually add liquid stirring continually to avoid lumping.
• Spoon into greased pan - not too hot, cook for 1 - 2 mins each side.
• Keep warm until serving.
• To prepare the syrup, bring water & sugar to the boil, reduce heat and allow to simmer until a pouring sauce consistency is achieved, add the zest and juice of your chosen citrus fruit.

Serving Suggestions

Serve pancakes immediately with the citrus syrup on the side.