Yeats Country Cream Cheese Salsa Dip
Yeats Country Cream cheese and salsa are popular condiments on their own, but when combined together, they create a deliciously simple dip.
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Ingredients
- 200grams of Yeats Country soft cream cheese
- 1 cup tomato salsa
- 1/2 tsp. ground cumin
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
Directions
- Allow the Yeats Country soft cream cheese to soften at room temperature for 1 to 2 hours.
- Place salsa in a strainer and press out some liquid if the salsa is particularly watery.
- Blend salsa and cream cheese together in a large mixing bowl.
- Add cumin, onion powder and garlic powder and mix thoroughly.
- Serve dip chilled or at room temperature.
- Enjoy!
Serving Suggestions
Serve in a large bowl surrounded by dipable foods such as tortilla chips, celery sticks, cucumber slices, carrots, crackers and even cut-up pieces of bagels.
Related Ingredients
This Yeats Country Cream Cheese Salsa Dip recipe uses the following ingredients from our range:
