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Yeats Country Cream Cheese Salsa Dip

Yeats Country Cream cheese and salsa are popular condiments on their own, but when combined together, they create a deliciously simple dip.

4

Ingredients

  • 200grams of Yeats Country soft cream cheese
  • 1 cup tomato salsa
  • 1/2 tsp. ground cumin
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder

Directions

  • Allow the Yeats Country soft cream cheese to soften at room temperature for 1 to 2 hours.
  • Place salsa in a strainer and press out some liquid if the salsa is particularly watery.
  • Blend salsa and cream cheese together in a large mixing bowl.
  • Add cumin, onion powder and garlic powder and mix thoroughly.
  • Serve dip chilled or at room temperature.
  • Enjoy!

Serving Suggestions

Serve in a large bowl surrounded by dipable foods such as tortilla chips, celery sticks, cucumber slices, carrots, crackers and even cut-up pieces of bagels.

Related Ingredients

This Yeats Country Cream Cheese Salsa Dip recipe uses the following ingredients from our range:

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