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Mushroom and Yeats Country Goats' Cheese Appetiser

Its shaping up to be a great weekend so light snacks are definitely on the menu and this Mushroom with our award winning Yeats Country Goats' Cheese is perfect. Remember all our Yeats Country products are now available in Dunnes Stores nationwide for you to enjoy.

Mushroom and Yeats Country Goats' Cheese Appetiser

6

Ingredients

  • 2 x 125g Yeats Country Spreadable Goats' Cheese
  • 12 large white mushrooms
  • ½ cup Extra Virgin Olive Oil
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup Basil Pesto
  • ½ cup pine nuts, (toasted for about 5 minutes in a 350 F oven – watch carefully)
  • 2 cups mixed salad greens
  • 1 basket of cherry tomatoes, top off and rinsed
  • 1 bunch radishes, rinsed and topped and tailed (if you prefer – or if tops are nice, leave them on)

Directions

  • Wipe the mushrooms clean of debris with a damp paper towel and break off the stems
  • Toss the mushrooms with olive oil, salt and pepper and roast top down in a 350 F oven for 5 minutes
  • Turn the mushrooms upside down and drain moisture that has gathered inside the cup of the mushroom
  • Mix the Yeats Country Spreadable Goats' Cheese with pesto using a whisk or spatula
  • Fill the mushrooms with a scoop of the mixture and divide evenly among the mushrooms
  • Put the mushrooms under a medium heat until the cheese browns – 2 to 3 minutes
  • Toss the greens with your favorite vinaigrette and distribute over the bottom of a plate as a “liner”

Serving Suggestions

Place the mushrooms on the plate, garnish with the radishes and cherry tomatoes and sprinkle with the toasted pine nuts.

Related Ingredients

This Mushroom and Yeats Country Goats' Cheese Appetiser recipe uses the following ingredients from our range:

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