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Traditional Oatflake Porridge

The perfect breakfast for a cold winters morning.

Traditional Oatflake Porridge

4

Ingredients

  • 1 L Milk
  • 100g Porridge Oats
  • 50g Yeats Country Organic Crème Fraiche

Directions

  • Bring 1L of milk to the boil. Sprinkle in 100g porridge oats. Bring back to the boil, reduce heat and allow to simmer for approx. 5 mins – stirring occasionally.
  • Finally stir in 50g of Yeats Country crème fraiche to give a rich smooth consistency.
  • Serve immediately or allow to cool and store in fridge until required. Porridge may be reheated as required.

Serving Suggestions

Serve with stewed prunes, stewed apricots or even a teaspoon of whiskey!!

Related Ingredients

This Traditional Oatflake Porridge recipe uses the following ingredients from our range:

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