Yeats Country Soft Cheese

Yeats Country Soft Cheese

     Winner of a 2 Star Gold at the 2012 UK Great Taste Awards     Winner of a 2 Star Gold at the 2011 UK Great Taste Awards     Winner of a 1 Star Gold at the 2010 UK Great Taste Awards

                 Silver Winner in the Best Spreadable Cheese - Plain Category at the FROME Global Cheese Awards 2011     Winner of Bronze at the 2010 World Cheese Awards


A highly versatile rich full bodied cream cheese made from 100% pasteurised cows milk collected fresh daily from small dedicated regional family farms, a pinch of natural sea salt and special cheese cultures. With its unique regional flavour influenced by the seasons, pastures and feed, Yeats Country Full Fat Cream Cheese can be enjoyed simply by spreading on bread, crackers or bagels.


Pasteurised Cows' Milk, Sea salt, Lactic Culture

Nutritional Information

Energy KJ
Energy Kcal     292.0
Protein (g)        9.2
Carbohydrate (g)        1.7
of which sugars (g)        1.7
Fat (g)      28.0
of which saturates (g)      18.0
Sodium (g)        0.4
Salt Equivalent (g)        1.0


For Home Use   For Foodservice Use