Yeats Country Soft Cheese

A highly versatile rich full bodied cream cheese made from 100% pasteurised cows milk collected fresh daily from small dedicated regional family farms, a pinch of natural sea salt and special cheese cultures. With its unique regional flavour influenced by the seasons, pastures and feed, Yeats Country Full Fat Cream Cheese can be enjoyed simply by spreading on bread, crackers or bagels.

 

Ingredients

Pasteurised Cows' Milk, Sea salt, Lactic Culture

Nutritional Information

Energy KJ	1,223.0
Energy Kcal	292.0
Protein (g)	9.2
Carbohydrate (g)	1.7
of which sugars (g)	1.7
Fat (g)	28.0
of which saturates (g)	18.0
Sodium (g)	0.4
Salt Equivalent (g)	1.0