Yeats Country Light in Fat Soft Cheese
A light in fat product with a unique flavour, texture and wholesome taste made from fresh pasteurised low fat cows milk, a pinch of natural sea salt and special cheese cultures. We have ensured that it bears all the hallmarks of our delicious Yeats Country soft cream cheese, and yet it has only a fraction of the fat. Try it in your own family recipe or make it the ideal accompaniment in sandwiches. Easy to spread, easier to enjoy.
IngredientsPasteurised Cows' Milk, Milk Protein, Sea Salt, Lactic Culture, Carageenan, Locust Bean Gum
|of which sugars (g)||3.7|
|of which saturates (g)||10.2|
|Salt Equivalent (g)||1.0|