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Yeats Country Light in Fat Soft Cheese

Yeats Country Light in Fat Soft Cheese

      Winner of a 2 Star Gold at the 2011 UK Great Taste Awards     Gold Winner in the Low Fat Cheese Category at the FROME Global Cheese Awards 2011     Silver Winner in the Half Fat Cheese - Mild Category at the FROME Global Cheese Awards 2011

A light in fat product with a unique flavour, texture and wholesome taste made from fresh pasteurised low fat cows milk, a pinch of natural sea salt and special cheese cultures. We have ensured that it bears all the hallmarks of our delicious Yeats Country soft cream cheese, and yet it has only a fraction of the fat. Try it in your own family recipe or make it the ideal accompaniment in sandwiches. Easy to spread, easier to enjoy.

Ingredients

Pasteurised Cows' Milk, Milk Protein, Sea Salt, Lactic Culture, Carageenan, Locust Bean Gum

Nutritional Information

Energy KJ
    835.0
Energy Kcal     199.0
Protein (g)      10.0
Carbohydrate (g)        4.0
of which sugars (g)        3.7
Fat (g)      16.0
of which saturates (g)      10.2
Sodium (g)        0.4
Salt Equivalent (g)        1.0

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