Yeats Country Light in Fat Soft Cheese
Our award winning Yeats Country Light in Fat Soft Cream Cheese made from fresh pasteurised low fat cows milk, a pinch of natural sea salt and special cheese cultures.
Yeats Country Goats’ Cheese
Our award winning Yeats Country Spreadable Goats' Cheese with its pristine white colour, smooth texture and distinct mild flavour and full rich, creamy taste is made 100% from fresh pasteurised goat milk, natural sea salt and cheese cultures and is suitable for vegetarians. Our Goat Cheeses are all natural with no artificial additives of preservatives. Compared to cows' milk products, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium than cows' cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavour. Spread fresh on bread or crackers or for great flavour combos serve with dried fruits, nuts (like walnuts), Artisan honey or ripe seasonal fruits (dried cranberries or fresh pears are perfect). Simply a gourmet delight!
Ingredients
Pasteurised Goats' Milk, Sea Salt, Lactic cultureNutritional Information
|
Energy KJ
|
1,047.0 |
| Energy Kcal | 250.0 |
| Protein (g) | 7.8 |
| Carbohydrate (g) | 1.5 |
| of which sugars (g) | 1.5 |
| Fat (g) | 24.0 |
| of which saturates (g) | 14.2 |
| Sodium (g) | 0.3 |
| Salt Equivalent (g) | 0.8 |
Related Recipes
Our chef recommends the following recipes to make the most of Yeats Country Goats’ Cheese.
Yeats Country Soft Cheese
Our award winning, rich, full bodied Yeats Country Soft Cream Cheese made from 100% pasteurised cows milk collected fresh daily from small dedicated regional family farms, a pinch of natural sea salt and special cheese cultures