Yeats Country 3 Cheese Dips
Our cheese dips are something a little bit special. We all love cheese so we decided to create some cheese dips that are made from unique and flavourful cheeses, and lovingly blended in small batches to appeal to everyone, young and old. Their fulsome taste signatures are the result of traditional cheese making and innovation that give them that smooth, creamy texture. It’s a sure sign of quality. Then we just blend in some special ingredients.
Yeats Country Irish Cheddar, Cream Cheese and Garlic & Black Pepper Dip
A delicious blend of our Yeats Country precious cream cheese, specially selected Irish cheddar and crushed garlic and black pepper. It’s rich, with a hint of sharpness that gives this cheese dip a bit of bite.
Yeats Country Irish Cheddar, Cream Cheese and Sweet Chilli Dip
As well as something a little bit savoury, we created something with some sweetness. Everybody likes a change. This cheese dip is a delicate, smooth tasting combination of our precious Yeats Country cream cheese, specially selected Irish cheddar and sweet chillies. Try it and see.
Yeats Country 3 Cheese Dip
A unique combination of Yeats Country precious cream cheese, specially selected Italian style Mascarpone, Italian Parmesan and Rigatello cheese. Smooth, creamy and divine.
Nutritional Information
Yeats Country Irish Cheddar, Cream Cheese, Garlic & Black Pepper Dip
|
Energy KJ
|
971.0 |
| Energy Kcal | 232.0 |
| Protein (g) | 10.7 |
| Carbohydrate (g) | 4.8 |
| of which sugars (g) | 3.0 |
| Fat (g) | 19.0 |
| of which saturates (g) | 12.4 |
| Fibre (g) | 0.6 |
| Sodium (g) | 0.2 |
| Salt Equivalent (g) | 0.4 |
Yeats Country Irish Cheddar, Cream Cheese, Sweet Chilli Dip
|
Energy KJ
|
1,006.0 |
| Energy Kcal | 240.0 |
| Protein (g) | 9.6 |
| Carbohydrate (g) | 11.3 |
| of which sugars (g) | 9.3 |
| Fat (g) | 17.5 |
| of which saturates (g) | 11.2 |
| Fibre (g) | 0.6 |
| Sodium (g) | 0.2 |
| Salt Equivalent (g) | 0.5 |
Yeats Country, Irish Cheddar, Cream Cheese, 3 Cheese Dip
|
Energy KJ
|
947.0 |
| Energy Kcal | 226.0 |
| Protein (g) | 9.0 |
| Carbohydrate (g) | 3.0 |
| of which sugars (g) | 1.5 |
| Fat (g) | 20.0 |
| of which saturates (g) | 12.8 |
| Fibre (g) | 2.9 |
| Sodium (g) | 0.3 |
| Salt Equivalent (g) | 0.8 |